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Angora

Have a Angora to sell? List it.

At a glance

Origin
Ankara region, Turkey
Primary use
Fiber (mohair)
Adult weight
Does about 77 lb; bucks about 99 lb
Height
Does about 20 in; bucks about 26 in
Coat
Long ringlets of lustrous mohair; usually white, also black, brown and gray
Horns
Typically horned; bucks with long twisted horns
Temperament
Relaxed, docile
Registered
1900 in the US

About Angora goats

The Angora is the mohair goat, from the Ankara region of Turkey, and the fiber is the entire reason the breed exists. Turkey banned exports for centuries; the first goats reached the United States in 1849 as a gift from the Sultan.

History

The fiber was famous long before any goats left. The French naturalist Pierre Belon, traveling between Heraclea and Konya in 1555, judged the fleece finer than silk. Turkey's flock peaked above 6 million in 1960 and then fell hard; by 2004 Angoras were about 5 percent of the country's goats, and a conservation program began in 2003.

In the United States the industry organized early. The American Angora Goat Breeders Association was established in 1900 at Rocksprings, Texas, and over 90 percent of recent US mohair has come out of Texas.

Characteristics

Mohair is not wool. It is a smooth, lustrous fiber with no crimp and a high sheen, it takes dye brilliantly, and Angoras are shorn twice a year.

They are small: does around 77 pounds and 20 inches, bucks around 99 pounds and 26 inches, with slender frames, semi-lop ears and ringlets over everything but the face and legs. The fleece is usually white, though black, brown and gray are also bred, and both sexes are typically horned, the bucks with long, twisted horns.

Temperament and handling

Relaxed and docile, in the words of a USDA small-farm guide, which contrasts them with cashmere and Spanish goats that are often flighty and high strung. The American Angora Goat Breeders Association points to their small size and friendly nature.

Both sexes are horned, Penn State Extension notes. Angoras are most often shorn lying down with the legs tied, the method developed by Mexican shearers, according to the same USDA guide.

Goats keep a peck order, and the association advises dividing a flock into groups by size and age where you can.

What they are used for

Mohair first and meat second. South Africa produced about half the world's mohair in 2010, with the United States among the remaining producers.

What they need

The trade is that they are the most delicate of the goat breeds. Angoras are poor mothers, prone to abortion under stress, sensitive to cold and wet particularly just after shearing, and they need better nutrition than a hardy meat goat.

The shearing risk has a number on it: a shorn Angora can freeze to death in cold, damp weather for up to six weeks after shearing, so shelter is not optional. The breeding season is limited, roughly August through November, with gestation of 145 to 150 days.

Before you buy

Registration means the American Angora Goat Breeders Association, the only American record of purebred Angoras.

The fiber has to be worth the management. Price the two shearings a year, the shelter after each one, and the feed bill against what the clip brings, and ask the seller when the animals were last shorn and how the herd is housed through the weeks that follow.

Recent sale prices on HoofnHorn, where there are any, are further down this page.

No Angora goats at auction right now.

Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a Angora is listed.

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