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Belted Galloway

Have a Belted Galloway to sell? List it.

Watch on the Conservation Priority List, 2026 edition

At a glance

Origin
Galloway, southwestern Scotland
Primary use
Beef
Adult weight
Cows around 1,000 lb; bulls around 1,600 lb
Height
Hip height: cows about 49.6 in, bulls about 54.6 in (society survey, 1997)
Coat
Long double coat, black, red or dun, with a broad white belt encircling the body
Horns
Polled
Temperament
Docile
Experience
Novice to intermediate
Registered
1928 in Scotland; US society founded 1951

About Belted Galloway cattle

The Belted Galloway is a Galloway with a color rule attached: a polled, long-haired Scottish beef animal with a broad white belt encircling a black, red or dun body.

History

Galloways come from the hill country of southwestern Scotland, where the native cattle were hardy and thrifty but varied in color, horn and build. Between the late 1700s and early 1800s breeders standardized them into a polled beef animal that kept the environmental toughness, and they became known for doing well on rough forage, mothering well, and producing good beef. The herd book opened in 1877.

Nobody knows for certain where the belt came from. The same pattern turns up in unrelated breeds in different countries, most obviously the Dutch Lakenvelder, which North Americans call Dutch Belted, and the usual guess is seventeenth-century crossbreeding with that Dutch stock. In some breeds the belt was actively bred out, and it has gone from the Welsh Black and the Kerry entirely.

The Galloway went the other way. A separate herd book for belted animals opened in Scotland in 1928, and that split by color is what made the Belted Galloway a breed. The cattle reached North America in the 1940s, and the US Belted Galloway Society was founded in 1951.

Characteristics

Cows run around 1,000 lb and bulls around 1,600 by The Livestock Conservancy's figures; Wikipedia's ranges are heavier, 990 to 1,320 lb for cows and 1,650 to 2,200 for bulls. They are polled, carry a double coat that sheds seasonally, and the long body puts more of the carcass into the higher-priced cuts.

The belt is a broad white band completely encircling the body between the shoulder and the hind legs.

Temperament and handling

Docile, at a novice to intermediate rating, and the Conservancy notes that the combination of hardiness, gentle temperament and striking color makes them a common first breed for beginning farmers.

What they are used for

Beef, and grassland work. They are efficient, light grazers that will take coarse grasses other breeds walk past, which gives them a second job in the management and diversification of grassland.

What they need

Cold is what the coat is for, but they handle warm climates better than the hair suggests. The breed's economics are built on rough, marginal grazing rather than grain; give them that kind of ground and they will use it.

Conservation

Watch status on the Conservation Priority List. The US population was counted at 1,468 animals in 2015.

Before you buy

Apart from the belt, it is very close to the plain Galloway, which this catalog lists separately: the split by color is what made it a breed. Papers come from the US Belted Galloway Society, founded in 1951.

Buy the cattle for the ground you have. On lush, easy pasture you are paying for hardiness you do not need; on rough ground the breed earns its keep.

Recent sale prices on HoofnHorn, where there are any, are further down this page.

No Belted Galloway cattle at auction right now.

Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a Belted Galloway is listed.

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