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Lowline

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At a glance

Origin
New South Wales, Australia
Primary use
Beef
Adult weight
Cows 900 to 1,100 lb; bulls 1,300 to 1,600 lb (US registry)
Height
Cows 42 to 46 in at the hip; bulls 45 to 48 in (US registry)
Coat
Solid black, occasionally solid red
Horns
Polled
Temperament
Docile
Experience
Novice
Registered
1993 in Australia

About Lowline cattle

Lowline cattle came out of a research herd, not a breeding program. In 1974 the Trangie Agricultural Research Centre in New South Wales split a registered Angus herd into high-growth and low-growth lines to study the effect of selection on feed efficiency.

History

Trangie's low-growth line was closed to outside stock from 1974 and kept going for nineteen years, growing to more than 400 head; by the end its animals averaged some 30 percent smaller than the high-growth line. The small, sound cattle it produced turned out to be worth something in their own right, and the first herd book, published in 1993, listed 150 cows and 36 bulls.

In the United States the breed is registered by the American Aberdeen Association, the former American Lowline Registry, which took its current name in 2017; the cattle are marketed here as American Aberdeen.

Characteristics

A Lowline is Angus. It is fully Angus in origin, roughly sixty percent of the height of a modern Angus, and it carries the same polled black coat and the same marbling. Occasional solid red animals occur.

Australian figures run cows around 712 lb and bulls around 880, standing about 39 and 43 inches. The American Aberdeen Association's figures for US cattle are much larger: mature cows at 900 to 1,100 lb and 42 to 46 inches at the hip, bulls at 1,300 to 1,600 lb and 45 to 48 inches. Calves average about 48 lb at birth and can come as small as 31, and the cattle are naturally polled and quiet-tempered.

Temperament and handling

Docile and naturally polled, which the American Aberdeen Association says makes them easier to handle, and it calls them good-natured cattle that need no expensive handling facilities. The original Australian breed material, reprinted by Oklahoma State University, says the same: naturally docile, very easily handled, and small enough that some breeders work their calves through a sheep race until they are about a year old.

The association calls them an excellent choice for people just getting started in the cattle business. Small cattle are still cattle, and Cornell's general guidance on beef cattle safety holds: a cow with a newborn calf can be very aggressive, so avoid walking between her and the calf, and no bull can be trusted.

What they are used for

The Lowline's point is stocking rate. More small cows fit on the same acres, and they suit a smallholding where a full-sized cow is too much animal.

What they need

Less feed and less room than a full-size cow. The association says they thrive on smaller amounts of grass or hay, and puts a 1,000-lb cow's forage need at about 900 lb a month. The Australian breed material claims ten Lowlines on the land that would carry six Herefords.

Calving is usually unassisted: the association says the small calf generally needs no help, and the Australian figures put birth weights at 45 to 53 lb. Heifers do not cycle until they reach about 220 kg, roughly 485 lb, at 14 to 18 months, so plan breeding on weight rather than age. Every animal the association registers is DNA tested.

Before you buy

The trade is the carcass. A small animal hangs a small carcass, and it will not fit a commercial packer's target weight.

In the US, ask for American Aberdeen papers; fullbloods are DNA parent-verified, and every registered animal traces to the original Angus foundation. The registry changed its name in 2017, so an older pedigree may say Lowline and mean the same book.

Recent sale prices on HoofnHorn, where there are any, are further down this page.

No Lowline cattle at auction right now.

Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a Lowline is listed.

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