Red Poll
Have a Red Poll to sell? List it.Threatened on the Conservation Priority List, 2026 edition
At a glance
- Origin
- Norfolk and Suffolk, eastern England
- Primary use
- Dual purpose: beef and milk
- Adult weight
- Cows average 1,200 lb; bulls up to 1,800 lb
- Coat
- Solid red; a little white tolerated on the underline and tail switch
- Horns
- Polled
- Temperament
- Docile
- Experience
- Novice to intermediate
- Registered
- 1874 in England; 1883 in the US
About Red Poll cattle
The Red Poll came out of eastern England in the early 1800s, from crossing two local breeds that each brought half the job. The Norfolk was small, hardy, horned and red-and-white, and made good beef. The Suffolk was a polled dairy cow, red, yellow or brindle. The cross was recognized in 1846 as the Norfolk and Suffolk Red Polled, got a herd book in 1874, and had its name shortened to Red Poll around 1880.
History
Breeders held the breed to both jobs, milk and beef, and settled it into a consistent animal: dark red, and always polled. Both parent breeds are now extinct, so the Red Poll is what remains of them.
It never spread far inside England, staying strongest in the two counties it came from, but it exported well. Americans started importing in the 1880s and kept going into the 1930s. The American Red Poll Association was founded in 1883, five years before the English breed society existed. The breed also went to Australia and New Zealand, where it is still run for beef.
Characteristics
Cows average 1,200 lb and bulls reach 1,800. The coat is solid red, ideally deep red, with white tolerated only on the underline and tail switch, and every animal is naturally polled.
The milk is high in protein and butterfat. Calves are small at birth and grow quickly on it. The breed's capacity for production over a long life is on the record: one cow, measured in 1933, gave 108,310.5 pounds of milk across eleven years.
Temperament and handling
Docile, by the Conservancy's listing and the breed's reputation, and rated for novice to intermediate handlers. The polled head takes dehorning off the job list entirely. Calving is easy, and the cows rear a high proportion of their calves.
What they are used for
As a dairy cow it competed on profit over feed cost rather than on raw volume, and it lasted. Cows commonly gave 10,000 pounds of milk a year into their teens. In the United States, Australia and New Zealand the breed now runs mostly as beef, where the same feed efficiency applies.
What they need
It suits rotational grazing and handles cold, wet country given shelter. The Conservancy calls it adaptable and long-lived; it is not a demanding animal, and it was never bred to be one.
Conservation
The Red Poll is ranked Threatened on The Livestock Conservancy's Conservation Priority List, with an estimated global population under 5,000, and it is declining globally. The mechanism is ordinary and quiet: good red cows absorbed into commercial crossbreeding programs, their calves lost to the herd book.
Before you buy
Ask which direction a line has been selected, because this breed swings both ways. An American Red Poll Association pedigree tells you the animal is in the book; the seller's records tell you whether the line has been milked or run as a suckler herd, and those are different purchases.
The trade is the dual-purpose bargain itself: useful milk and useful beef from one animal, and a specialist breed beating it at either single job. You buy a Red Poll for the combination and the feed bill, not for a tank average or a carcass contest.
Recent sale prices on HoofnHorn, where there are any, are further down this page.
Sources
- The Livestock Conservancy, Red Poll cattle (opens in a new tab)
- Wikipedia, Red Poll (opens in a new tab), CC BY-SA 4.0
- The Livestock Conservancy, Breed clubs and associations (opens in a new tab)
Reviewed by HoofnHorn.
No Red Poll cattle at auction right now.
Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a Red Poll is listed.
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