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Holstein

Have a Holstein to sell? List it.

At a glance

Origin
Friesland and the North Sea coast of the Netherlands and northern Germany
Primary use
Dairy
Adult weight
Cows 1,500 to 1,700 lb
Height
57 to 65 in at the shoulder
Coat
Black and white pied; also red and white
Horns
Horned; usually dehorned as calves
Registered
1885 in the US

About Holstein cattle

The Holstein is the dairy cow most people picture, and it earned that position on volume. The breed comes from Friesland and Holstein in the Netherlands and northern Germany, where two thousand years of selection on marshland grazing produced a black and white animal bred for milk and nothing else.

History

Cattle keeping on the North Sea coast of Friesland and Holstein goes back about two thousand years. The first recorded American imports were six cows and two bulls in 1795, permanent establishment began in 1861, and the Holstein-Friesian Association of America was founded in 1885, taking its current name, Holstein Association USA, in 1994. The breed now runs in more than 160 countries and dominates industrial dairying in most of them.

Characteristics

Black and white pied, with a red and white form; cows run 1,500 to 1,700 lb and stand 57 to 65 inches. They are born horned and are usually dehorned as calves.

The output is the breed: an average of 22,530 lb of milk per year, at about 3.7 percent butterfat and 3.1 percent protein. No other breed gives as much.

Temperament and handling

The handling advice that applies here is the extension services' advice for dairy cattle in general. Penn State Extension describes most dairy animals as calm. A University of Wisconsin-Madison farm safety handout adds that dairy cattle can be unpredictable, and that improper handling can lead to serious injuries.

Penn State names two exceptions: a cow with a newborn calf and a bull, either of which can turn aggressive. Dairy bulls are often considered more dangerous than beef bulls, and a bull that was bottle-fed as a calf can still grow aggressive with age. The University of Minnesota's advice is that the safest bull is no bull on the farm, and artificial insemination breeds the herd without one.

What they are used for

Commercial dairying, worldwide, wherever the system pays on volume. Bull calves and cull cows also feed a real share of the beef supply, and Holstein-beef crosses have become a deliberate strategy rather than a by-product.

What they need

Everything that volume costs. She eats accordingly, she is a large animal to keep sound, and productive life in a commercial herd is short. The infrastructure of a Holstein operation, feed, housing, and management, is priced into the milk she gives.

Before you buy

The trade is components. Butterfat and protein percentages are the lowest of the major dairy breeds, so a farm paid on components rather than liters will feel it, and that is the arithmetic to run before buying the highest-volume cow in the world.

Holstein Association USA is the largest dairy breed association anywhere; registration, classification and production records are standard in this breed, so ask for all three and be suspicious of a dairy animal sold without them.

Recent sale prices on HoofnHorn, where there are any, are further down this page.

No Holstein cattle at auction right now.

Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a Holstein is listed.

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