Santa Gertrudis
Have a Santa Gertrudis to sell? List it.At a glance
- Origin
- King Ranch, south Texas
- Primary use
- Beef
- Adult weight
- Cows 1,320 to 1,870 lb; bulls 1,650 to 2,200 lb
- Coat
- Cherry red; minimal white
- Horns
- Both horned and polled lines
- Temperament
- Mild, easily managed; can be nervous
- Registered
- 1951 in the US
About Santa Gertrudis cattle
Santa Gertrudis was the first beef breed developed in the United States, recognized by the USDA in 1940. It came off the King Ranch in south Texas, about five-eighths Shorthorn and three-eighths Brahman, and it is named for the Spanish land grant the ranch sits on.
History
The problem the breed solved was specific. South Texas is hot, humid and tick-country, and the British cattle the ranch had been running would not thrive there. From about 1880 the ranch used Hereford and Beef Shorthorn bulls on its herds; from 1910 it brought in zebu blood; and between 1923 and 1935 one bull, named Monkey, was used so extensively that he set the type. The cross held enough Brahman for the climate and enough Shorthorn to finish.
A breed association followed in 1951, the year the first bulls were sold. As of 2021 the worldwide population was about 72,000 head, with the largest concentration, around 25,000, in South Africa.
Characteristics
They are cherry red with at most minimal white, large-framed, in both horned and polled lines. Cows run 1,320 to 1,870 lb and bulls 1,650 to 2,200. The zebu fraction, about 37 percent, brings resistance to ticks and bloat and a real tolerance of heat.
The cows are known for raising a heavy calf in country that does not offer much.
Temperament and handling
The breed standard asks for cattle that are mild and easily managed, and it is honest about the range: a nervous animal is permissible under it, and only a mean disposition disqualifies. Santa Gertrudis Breeders International traces the breed's good disposition back to Monkey, the foundation bull.
The breed is three-eighths Brahman, and University of Missouri Extension says cattle with Bos indicus breeding are often more excitable during handling than Bos taurus cattle, which is why that line in the standard matters. See the herd worked before you buy.
The cows are known for strong mothering instincts, and calves are small at birth. Cornell's general guidance on beef cattle safety is the rule at calving: a cow with a newborn calf can be very aggressive, so avoid walking between her and the calf, and no bull can be trusted.
What they are used for
Commercial beef in hot, hard country: the breed exists because that job needed an animal that neither parent breed could be alone. It works both as a straightbred herd and as the adapted half of further crosses.
What they need
The trade is climate, in reverse. A breed engineered for the Gulf Coast has no particular advantage in a northern winter, so the map should drive the decision.
Before you buy
Santa Gertrudis Breeders International, based at Kingsville near the ranch that made the breed, keeps the registry. The Brahman fraction brings the same tenderness question every zebu cross carries, so if the beef is the product, ask how the line has graded.
Recent sale prices on HoofnHorn, where there are any, are further down this page.
Sources
- Wikipedia, Santa Gertrudis cattle (opens in a new tab), CC BY-SA 4.0
- Santa Gertrudis Breeders International, Breed history (opens in a new tab)
- Santa Gertrudis Breeders International, Breed standards (opens in a new tab)
- University of Missouri Extension, G2046 (opens in a new tab)
- Cornell Small Farms Program, Staying safe around beef cattle (opens in a new tab)
Reviewed by HoofnHorn.
No Santa Gertrudis cattle at auction right now.
Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a Santa Gertrudis is listed.
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