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California Red

Have a California Red to sell? List it.

At a glance

Origin
Davis, California, United States
Primary use
Meat; wool for handspinners
Adult weight
Rams 180 to 250 lb; ewes 130 to 140 lb
Coat
Beige or oatmeal fleece with red fibers, silky, staple 3 to 6 in; head and legs gold to dark cinnamon
Horns
Polled
Temperament
Calm, gentle

About California Red sheep

The California Red was created in 1970 by Dr Glenn Spurlock, who crossed Tunis with Barbados Blackbelly aiming for a sheep that would breed year round and produce meat without wool to shear.

What resulted is unusual to look at. Lambs are born a solid cinnamon red and the color fades as they mature to a cream or oatmeal fleece shot through with red fibers, with red remaining on the head and legs. Rams are polled.

History

Spurlock made the cross at Davis, California, and the breed was then carried forward by Aime and Paulette Soulier of Winters, California.

It is a young breed with a short, documented paper trail: one founder, one family of developers, one registry.

Characteristics

Rams weigh 180 to 250 pounds and ewes 130 to 140, and both sexes are polled.

The fleece is silky and of high quality, with a Bradford count of 50 to 60 and a staple of three to six inches.

Temperament and handling

Calm and gentle, by the California Red Sheep Registry's account: alert and athletic, but rams and ewes alike are known for easy-going temperaments and responsiveness to quiet handling.

The ewes are patient but possessive mothers that bond well with their lambs and can be quite defensive of them. The registry credits that mothering with very few lambing or lamb-raising problems.

What they are used for

Meat and handspinner wool. They breed out of season, so a flock can lamb off the spring peak and take more than one crop.

Ewes are good mothers, and the meat is tender and flavorful by the sources' account. The red fibers are sought by handspinners for the color.

What they need

Heat is fine; they function well in hot weather.

They do need shearing despite the hair-sheep parentage; the Tunis and Blackbelly cross kept a true fleece.

Before you buy

The trade is rarity. Numbers are small and concentrated in the western states, so both stock and buyers are limited, and the breed is kept more by smallholders and fiber people than by commercial producers.

California Red Sheep Registry, Inc. keeps the book. Ask whether the animal's fleece holds the red fiber the buyers want; the color changes with age and the clip is half the argument for the breed.

Recent sale prices on HoofnHorn, where there are any, are further down this page.

No California Red sheep at auction right now.

Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a California Red is listed.

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