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Cotswold

Have a Cotswold to sell? List it.

Critical on the Conservation Priority List, 2026 edition

At a glance

Origin
Cotswold Hills of western England
Primary use
Meat and wool
Adult weight
Rams up to 300 lb; ewes up to 200 lb
Coat
Lustrous longwool; staple 7 to 13 in, fleeces 13 to 15 lb at 33 to 42 microns; white, with black Cotswolds now registerable
Horns
Polled
Temperament
Docile, friendly
Experience
Intermediate
Registered
1878 in the US; 1892 in England

About Cotswold sheep

The Cotswold is a longwool sheep from the hills of western England. Sheep have grazed that country since the Roman conquest, and the breed may carry some of that Roman stock. The name is literal: cots were the folds the sheep were shut into at night, and a wold is bare hill country.

History

Cotswold wool built the region. By the 1400s the wool trade had made it rich enough to put up the churches still called wool churches, and Elizabethan wool money helped finance English expansion abroad. The Chancellor of the Exchequer still sits on a ceremonial Cotswold wool sack.

The breed in its modern form came together between 1780 and 1820. The first one reached America in 1832, a ram imported to Albany, New York, and American farmers took to it quickly; by 1876 a shepherd's manual could call it common enough to be adopted as a native sheep.

The American Cotswold Record Association has kept the US book since 1878, and in Britain the Cotswold Sheep Society formed in 1892. By the middle of the 1900s the breed was nearly gone on both sides of the Atlantic, crowded out by crossbreeding, and its revival since owes a good deal to fiber artists.

Characteristics

This is a big sheep. The Conservancy puts rams up to 300 pounds and ewes up to 200. Both sexes are polled, with black hooves, nose and ear spots, and the heavy forelock falling over the face is the breed's signature.

The fleece is the point: lustrous and silky, in a staple of seven to thirteen inches, weighing thirteen to fifteen pounds, at 33 to 42 microns. White is the standard, and black Cotswolds can now be registered.

Temperament and handling

Docile and friendly, by the Conservancy's description, and rated for intermediate keepers.

The size is the handling consideration. A 300 pound ram is easy-natured but still a 300 pound animal, and shearing a thirteen pound fleece is a job.

What they are used for

Meat and wool, and today the wool leads. Handspinners seek the lustered staple, and the fleece trade is the reason most modern flocks exist.

The carcass is large and the breed fed England for centuries; where the forage supports it, it still finishes a heavy lamb.

What they need

It is a luster longwool, slow maturing, and it needs good forage to perform. That last point is the catch: this is not a breed for thin pasture.

Budget shearing seriously. A fleece this long cannot be skipped a year, and its value depends on how it is grown and handled.

Conservation

The Conservancy moved the Cotswold to Critical in 2026 on falling numbers in its native UK.

Britain's Rare Breeds Survival Trust also lists the breed as at risk. The population that built the wool churches now depends on small flocks kept on purpose.

Before you buy

The American Cotswold Record Association has held the book since 1878 and runs a separate registry track for black Cotswolds; check which book an animal is in, and what its eligibility is, before you bid.

Match the sheep to your grass. On good forage they perform; on thin pasture they do not, and no discount fixes that.

Recent sale prices on HoofnHorn, where there are any, are further down this page.

No Cotswold sheep at auction right now.

Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a Cotswold is listed.

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