Icelandic
Have a Icelandic to sell? List it.At a glance
- Origin
- Iceland
- Primary use
- Meat; also wool and milk
- Adult weight
- Rams 201 to 220 lb; ewes 150 to 161 lb
- Coat
- Double coat: coarse tog of 28 to 40 microns over fine thel of 19 to 22 microns; white, tan, black and brown, in many patterns
- Horns
- Usually horned; polled lines occur
- Temperament
- Alert, individualistic
About Icelandic sheep
Icelandic sheep have been in Iceland since the Norse settlement around 874, and the flock has been closed almost that entire time. Importing sheep to Iceland has been banned for centuries, so the breed is one of the purest and oldest in the world.
They are a short-tailed northern European breed: small, hardy, horned or polled, and they come in a wide range of natural colors and patterns.
History
The flock was Iceland's economy for eleven centuries, and it peaked at about 891,000 sheep in 1978.
One strain, the Leadersheep, kept for leading flocks rather than feeding people, was defined as a separate breed in 2017; what sells as Icelandic here is the main population.
Characteristics
Wikipedia puts rams at 201 to 220 pounds and ewes at 150 to 161.
The fleece is double coated, with a long coarse outer tog and a fine insulating thel, and the two can be separated or spun together as lopi. The tog runs 28 to 40 microns at six to eight inches; the thel 19 to 22 microns. That structure is unusual and is why handspinners seek them out.
They are prolific: in one study 78 percent of births were twins and about 14 percent triplets, and the Thoka gene line carries higher rates still.
Temperament and handling
They are independent-minded and hard on fences, which changes both your handling and your infrastructure.
They do not need pampering; they need containing.
What they are used for
They are genuinely triple purpose, giving meat, wool and milk, and in Iceland the meat leads.
The milking is historical rather than commercial in North America, but the trait is real; Icelanders milked ewes for centuries.
What they need
Pasture and browse, with protein when it counts. Icelandic Sheep Breeders of North America describes a feed-efficient breed that lived a thousand years in Iceland on pasture and hay; in North America most ewe lambs get some protein supplement, especially when pregnant. Oklahoma State University adds that they spread out and browse, which makes them good users of sparse pasture.
They adapt to most management plans, from grass-based farms that rarely feed grain to dry lots fed daily. Cold is not a concern: left unshorn for the winter, the breed is very cold hardy.
Many producers shear twice a year: at or around the natural wool break in late winter or spring, and again in the fall before the sheep go on hay. The fall-shorn fleeces are very soft and clean.
Before you buy
The trade is size. Icelandic lambs finish small by commercial standards, and no management fixes that; you sell into markets that value the breed, not the scale.
Icelandic Sheep Breeders of North America is the breed organization here and facilitates registration and pedigrees. Ask about fleece color genetics and horn status when you buy; both vary, and both matter to what you are producing.
Recent sale prices on HoofnHorn, where there are any, are further down this page.
Sources
- Icelandic Sheep Breeders of North America, The Icelandic Breed of Sheep (opens in a new tab)
- Oklahoma State University, Icelandic sheep (opens in a new tab)
- Wikipedia, Icelandic sheep (opens in a new tab), CC BY-SA 4.0
Reviewed by HoofnHorn.
No Icelandic sheep at auction right now.
Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a Icelandic is listed.
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