Montadale
Have a Montadale to sell? List it.At a glance
- Origin
- United States, developed by E.H. Mattingly of St Louis
- Primary use
- Dual purpose: meat and wool
- Adult weight
- Rams 200 to 275 lb; ewes 160 to 180 lb
- Coat
- Very white wool with little lanolin; bare head and legs
- Registered
- 1945 in the US
About Montadale sheep
The Montadale is an American breed with a documented origin. E.H. Mattingly, a St Louis lamb buyer, crossed Cheviot rams with Columbia ewes through the 1930s, aiming for a sheep that combined hill hardiness with size and a useful fleece.
What he produced is a large, white-faced sheep with a bare head and legs, easy lambing, and a fleece that is genuinely marketable rather than a by-product.
History
Mattingly's first crosses were followed by nine years of selection and line-breeding before the type settled.
The breed stayed largely American; the first export went to Canada in 1960.
Characteristics
Rams weigh 200 to 275 pounds and ewes 160 to 180.
The wool is very white with little lanolin, so less of each fleece washes away as grease and the clip yields high.
Temperament and handling
The founding standard of excellence for the breed asked for good mothers, sheep that would claim their young, and for a strong, healthy, vigorous animal with style and alertness. The Montadale Sheep Breeders Association's standards page puts it as hardiness and maternal instinct, the qualities the founding breeders insisted on.
Lambing was designed in. The same founding standard called for a small head, to reduce or eliminate lambing trouble.
What they are used for
They are dual purpose in the real sense: the ewes raise good lambs and the wool sells, which suits a producer selling into both markets rather than optimising for one.
The Cheviot half shows in the bare face and the easy lambing; the Columbia half shows in the frame and the fleece.
What they need
A range of climates. Oklahoma State University's breed profile records Montadales proven in the cold of upper New England, the heat of the South, on Midwestern farms, on the ranges of the Great Plains and in the rain of the Far West.
They are a wool breed and need shearing: ewe fleeces typically weigh 8 to 12 lb with a staple of 3.25 to 4.5 inches. The founding standard's open face and clean legs were chosen to prevent wool blindness and to keep foreign matter from damaging the fleece and carcass.
Before you buy
The trade is that being between two things means leading in neither. They grow more slowly than a terminal sire cross and their wool does not fetch what a fine-wool breed's does, so the argument for them is the combination.
The Montadale Breeders Association registers the breed. Ask for both numbers when you buy, lamb growth and fleece weight, because a Montadale that leads in one and trails badly in the other is missing its own point.
Recent sale prices on HoofnHorn, where there are any, are further down this page.
Sources
- Montadale Sheep Breeders Association, Breed History (opens in a new tab)
- Montadale Sheep Breeders Association, Breed Standards (opens in a new tab)
- Oklahoma State University, Montadale sheep (opens in a new tab)
- Wikipedia, Montadale (opens in a new tab), CC BY-SA 4.0
Reviewed by HoofnHorn.
No Montadale sheep at auction right now.
Heritage breeds come up in ones and twos, so this is normal. We will email you the moment a Montadale is listed.
Other sheep breeds
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- Cheviot
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- Santa Cruz
- Shetland
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- Soay (British)
- Southdown
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